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Reviews (1)
21 May, 2020
Not Bad
1 of 1 found this helpful It is easy to load with the charcoal and cook on the surface. The only problem, and it is a small problem, is cleaning out the charcoal ashes. I found it easier to just rinse them out with a hose when the grill is cooled and dry the unit with a rag to prevent the possibility of promoting rust inside or out. The wight of the unit could be a potential problem for some, so I would suggest finding a good spot outdoors and leaving it there for the duration of the cookout season.
Does the company make a cooking cover to use when grilling? Too much heat escapes into the air making the cooking time longer than with a covered grill.