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Reviews (1)
27 Jun, 2019
Better than anything you can buy now! Light, slick, and nonstick.
These old skillets are so much better than the newer nonstick pans.
If seasoned properly and heated before using, nothing will stick to them. They are incredibly easy to clean and maintain - just a wipe and a rinse to clean, and a very thin application of oil to keep them from rusting.
The Griswold small logo skillets are considerably cheaper than the larger logo or Erie skillets because they aren't considered as collectible, but don't let that influence your purchase if you plan to use them as intended.
I own small and large logo Griswold, and I have quite a few Erie skillets, too. They are all excellent cookware, and I use at least one of them every day to cook for my family.
If you get the chance to purchase one of these beautiful pieces of culinary history - go for it!