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Reviews (1)
18 Nov, 2016
A joy to cook with, day by day! :-)
1 of 1 found this helpful This pan is unique, ancient in material and modern in form. Simply timeless...
The surface is beautiful deep black and already pre-seasoned in some way. I have done additional work with coconut grease, and now the eggs are sliding around only by mowing the pan. It's perfect!
Contains enough volume for one person (or for two slim youngsters). Suitable for all type of food: meet, vegetables, fruit, ect., not only for eggs. The higher rim on front helps for "lifting" around the food by frying. Weight is just right too.
Grip becomes a bit too hot, I use kitchen towel to hold it.
Cleaning is easy, wash immediatly with pure hot water and a stiff brush.
Whit this Japanese nambu tekki (cast iron) pan I can start my day with delicious breakfast and make later fine surprises for myself, till deep in the night.
Try it, and you don't will be disappointed. :-)
Extra thanks for Japanese culture traditions, making from iron-sand material and historical techniques such a masterpice. Oh, and it will hold for generations, cared with love!
Highly recommended for cooking with hearth.
Greetings: Kornis Iris (Ayame) / Hungary