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Reviews (1)
09 Jul, 2016
A wonderful machine!
1 of 4 found this helpful The product arrived brand new and in original packing a couple of days ahead of schedule. The 8 lbs of code included is of great quality.
First, you might need to do a dry burn ( no coffee) first to get rid of Measure plastic on the chafe catcher or roasting cylinder. If needed, put the cylinder back on the rotisserie and chafe pan in front, close and hit start and let it cycle all the way through its cycle and let it finish cool cycle. When it stops you can continue... Stuff is plenty cool to touch.
You'll want to roast 1/2 lb at a time. Measure out half of the bag and gently put into the cylinder. Put the cylinder back on the rotisserie and chafe pan in front, close the door. Set it to 1 lb and hit the '+' key until the time is maxed out at 20:30. Touch the p1 button, turn on the light and hit start. I put mine on top of the range under the hood so that when I get quick results with these fan when I need it. Don't turn the fan on yet. It will take a little more then 10 minutes before you reach "1st crack", when the coffe beans start making popping noise like popcorn. This will die down. There is actually a 2nd crack but you'll want to hit the "cool" button BEFORE 2nd crack. The book says that there expected time between the START of first crack and the beginning of second crack is 2min 10sec. So let it go for like 120 to 125 seconds after you hear first crack. Turn the fan on after you hear first crack. When your 120 s is over hit the cool button. It will cool for about 15 minutes and then stop. Congratulations! Your first batch is perfect!