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    Location: United KingdomMember since: 07 Jan, 2009

    All Feedback (501)

    • jillyjs (1032)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      Good
    • the_nile_uk_store (41788)- Feedback left by buyer.
      Past year
      Verified purchase
      Superb buyer! Hope to deal with you again. Thanks!
    • chente_86- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Good buyer, prompt payment, valued customer, highly recommended
    • ew_media_ltd- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Good buyer, prompt payment, valued customer, highly recommended.
    • mouldmaster13 (15701)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Good buyer, prompt payment, valued customer, highly recommended.
    • swincraft2 (193848)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Good buyer, prompt payment, valued customer, highly recommended.
    Reviews (16)
    20 x Tapered Corks Bung Stopper Bottle size: 15 / 19 mm
    21 Jan, 2020
    Oh corks!!!
    I collect lots of bottles from charity shops to put crystal chips and potions in and these corks seem to fit most of them. They are so-o-o-o useful, and so much nicer than plastic stoppers.
    06 May, 2012
    The essential cookbook for everyone
    I bought an old edition of this book years ago and have since realised there are several very different editions, reflecting the trends in cooking over the decades, from classic British to cosmopolitan and adventurous. I am endeavouring to collect one of each edition, and I have to say our weekly menu has become a lot more varied and scrummy as I try new recipes. It is a very good basic cookbook, and I'd recommend it to anyone, from beginners to older and especially jaded cooks like myself!
    Tala Fluted Flan Tin With Loose Bottom 20Cm Cake Pastry Baking Kitchen Home New
    06 Mar, 2018
    Great for cheesecakes & flans
    I needed more of these tins because I make lots of cheesecakes for the freezer, usually 3 at a time. They are very easy to use, and to remove the cheesecake unscathed, you just take it out of the freezer for 10 minutes, stand it on an upturned bowl, and the tin and base come off easily.. These tins are also ideal for quiches. Very pleased with them.

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