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- t***1 (239)- Feedback left by buyer.Past 6 monthsVerified purchaseVery quick delivery - thank you
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Reviews (1)

18 Dec, 2019
A brillant hefty tome!
Some great insights which seriously modify 'traditional' western/US cooking methods. U.S. foods oriented but still very useful. Lopez-Aly has done a great deal of experimentation to perfect many basic dishes from poached eggs to roast meats. It's a hefty tome almost too big for the worktop.