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    Location: United KingdomMember since: 31 Jul, 2004

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    Reviews (1)
    The Food Lab: Better Home Cooking Through Science (Hardcover), Lo...
    18 Dec, 2019
    A brillant hefty tome!
    Some great insights which seriously modify 'traditional' western/US cooking methods. U.S. foods oriented but still very useful. Lopez-Aly has done a great deal of experimentation to perfect many basic dishes from poached eggs to roast meats. It's a hefty tome almost too big for the worktop.

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