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Reviews (6)

29 Jan, 2022
KA pasta press
1 of 1 found this helpful Just having fun! Moist but still crumbly dough. 75% Semolina and 25% all purpose flour (by weight) Added approximately 40% water (by weight) of total flour weight. Mixed in stand mixer adding water slowly. So for this batch 750 g semolina, 250 g all purpose flour, and 400 g water. 

10 Apr, 2018
Love these stencils !

23 Aug, 2021
Pickled pantry
Great book rich with a multitude of choices to preserve the bounty of the garden!