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Reviews (1)

26 Sep, 2018
Lovely book: inspirational.
Via the telly: he taught me how to cook: simply with good ingredients. The book is about fundamental Italian cooking from the heart of the country. Proper, simplistic, inexpensive and delicious - not like you find in UK restaurants. I even made my own "royal" pasta, for pence, using a bread board, fork and rolling pin. Better than any shop-bought product. An excellent read and beautifully illustrated.