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Reviews (4)
02 Oct, 2008
Best bread book!
1 of 1 found this helpful This is a great bread cookbook.It is very easy to understand and has recipes for many types of bread. We just finished our outdoor wood fire oven and this is the perfect book for inspiration.
18 Mar, 2020
Perfect!
Just what I needed to view our old tapes.
29 Jul, 2008
Building a wood fired bread / Pizza Oven
1 of 1 found this helpful I have always wanted an outdoor wood fired pizza / Bread oven just like the ones I have seen in Italy and France. This book has all the information we needed to build one. I must add these ovens are not a weekend project. We are in the 4th week of building and Michael my husband has been doing great Job. He is an Ironworker by trade and brick laying is a whole new world. He is right now making the 2nd course of the dome. But I noticed my time to write this review was almost over so I just wanted to say this is a great book if you are planning to build one. I have already started a sour dough starter but it might be about 18 days before I can make my first wood fired homemade loaf and I can not wait. This is a great book and the seller I got this from got it to me in 24 hrs. I am happy and looking forward to many loaves.