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Reviews (7)

28 May, 2020
Good replacement for original
Works well. Good value

30 May, 2019
inspirational
Although the concept and core content is a decade old the ideas that once were revolutionary are now widely accepted and part of today's cookery. This book provides a beautiful and lavish platform for the techniques that underpin modern gastronomy.
In itself the book is a covetable object with high production values throughout.

01 Dec, 2017
Real deal
These are real Gitzo parts .. a great refresh for a 30 year old Reporter : )