m3uao on eBay

About

Location: United KingdomMember since: 22 Jul, 2007

Feedback ratings

Last 12 months

Positive8- positive Feedback in last 12 months

Neutral0- neutral Feedback in last 12 months

Negative0- negative Feedback in last 12 months

All Feedback (78)

hab-hearing (58045)- Feedback left by buyer.
Past 6 months
Verified purchase
Thanks for shopping with us. Please call again.
akouo-tohear (3787)- Feedback left by buyer.
Past 6 months
Verified purchase
Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.
skybluee05 (25724)- Feedback left by buyer.
Past 6 months
Verified purchase
Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.
spectrumcomms (6517)- Feedback left by buyer.
Past 6 months
Verified purchase
Instant payment, no hassle, easy to do business with.
ntrot_77 (3079)- Feedback left by buyer.
Past year
Verified purchase
Hope to deal with you again. Thank you.
bedquest (3417)- Feedback left by buyer.
Past year
Verified purchase
Hope to deal with you again. Thank you.

See all Feedback

Reviews (3)

Yaesu SSM-17H Compact Speaker Microphone for VX-6R and FT-270

09 Dec, 2020

Speaker Mic

Excellent genuine product. Works very well with my Yaesu FT3D. One criticism I would like an angled connector on it.

AF hengsheng 5.4m / 17.72ft Carbon Fiber Portable Telescopic Fishing Rod Ultrali

26 Jul, 2017

I have used it as antenna support for making a dipole as I am a Ham radio operator soo very happy.

400g of Smoke Cure mix salt for Bacon or Ham will Dry cure 10Kg of meat!!

21 Sep, 2017

Cure user for pork

Have used this cure many times as our real butchers are few between where I live, supermarkets cannot do this at all. I think the cure works well with a freshly bought belly of pork about 1 to 1.5 Kg, make sure to rub the cure in well on meat side and skin side. Ito a platic tie bag and fridge it turning once a day. I prefer leaving mine to cure for two weeks. Big fat slices of bacon for breakfast or cut it in half and roast it and serve with potato mash and leeks baked in a cheese sauce. Or boil and use for cold sandwich or ploughmans lunches.

See all reviews