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Reviews (2)

17 Mar, 2023
accurate
Sound not as crisp and clear. I know these original recordings are quite old but was expecting better sound quality.

13 Nov, 2022
Eye catching and interesting title and cover.
Chef Prudhomme single handedly put Cajun/Creole cooking in the minds of a national audience and brought attention to New Orleans' hospitality at a time when it desperately needed it. The book itself was delivered in a timely and well packed manner.