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Reviews (1)

Jul 14, 2018
Fine Flour for Soft Gluten-Free Baked Goods
Very finely milled and easy to work with. I use this flour as the main ingredient in my 1:1 gluten-free flour mix, and my non-gluten-free friends and family rave about the texture of my cakes and other baked goods that I make with it. Regular rice flour makes the baked goods grainy. This makes them soft and wonderful. It does take moisture a longer time to be absorbed by gluten-free flours than it does with wheat, so I always let my dough or batter sit for 10 minutes before baking it, which dramatically improves the results.