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    Location: United KingdomMember since: 04 Jun, 2018

    All Feedback (28)

    • worldofbooks08 (10343650)- Feedback left by buyer.
      Past year
      Verified purchase
      Hope to deal with you again. Thank you.
    • cmedia_group (1110661)- Feedback left by buyer.
      Past year
      Verified purchase
      Quick response and fast payment. Perfect! THANKS!!
    • chumsoutlet (82485)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Fast Payer great customer
    • vintagerecordcollector (2471)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      ♫ ♪ ♫ ♪ Thanks From Vintagerecordcollector ♫ ♪ ♫ It Was A Real Pleasure !!!
    • 8310susanp (1808)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Good buyer, Prompt Payment. Thank you for your Order.
    • 1rk (279045)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      A1 Ebayer, Please contact us if you have any problem or question. Thank You
    Reviews (4)
    (Very Good)-Good Housekeeping Cookery Book: The Cook's Classic Companion (Good H
    07 May, 2020
    Good basic foundation
    Good basic introduction to pressure cookers, and using the various types. It has recipes.uses cups/f ounces/ml measurements which is useful and unusual and it also has conversion tables at the back of the book.
    Clock Winder by Tyler, Anne
    02 Jul, 2020
    A brilliant writer of people and place
    Compelling is not really the word I would use for an Anne Tyler novel except that it is difficult to put down, she writes about small things so well that you are drawn in to the lives of the characters however annoying, sympathetic or odd they may be.
    Lekue 600ml Silicone All In 1 Bread Maker Weight Knead Prove Bake Oven Microwave
    09 Jun, 2021
    great find
    Bought with a little trepidation, it has turned out to be a real find. The bread cooks well, turns out beautifully easily and whether used open for a round loaf or making a smaller loaf in the closed 'pan' we end up with an even, controllable shape loaf that hasn't spread in the proving or baking.

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