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Reviews (5)
12 Jan, 2016
For the price of new leads for my old wiggy....
1 of 1 found this helpful I've had one of the old '076 wiggies for ages. The continuity tester is handy if for no other reason than to test the leads before you go for the hot stuff. But the years have caught up with mine. The leads are iffy, the batteries are just about dead. So I went looking for some new leads and found this newer model for about the same money. With new leads. And fresh batteries. Hot deal. Just a fresher version of my old unit. And really, one "false-cold" mistake can be embarrassing. What a deal. Factory-sealed package, shipped in a protective envelope, arriving quite quickly.
15 Sep, 2024
A series of clever maps, fun for the who...
A series of clever maps, fun for the whole family.
30 Oct, 2014
How our culinary fare came to be
Years ago I read a story about the man that ate the first tomato. Huh, you say? The best science of the day (up to late 1800's) said that the noble tomato was a deadly poison. A reward was put up for someone to actually (dare I say?) EAT a tomato. A brave soul stepped forward, ate the tomato, actually survived, and collected his reward.
Which points up the obvious. How did we decide what was safe to eat, how to prepare said foods for the most nutritious use, and how did we establish the culinary delights that we enjoy today? Experiments, of course. Many experiments. This book chronicles the experiments that worked. Organized by years, it highlights what was added to the list. A delight to curl up with. Understanding how we got to here will help you respect those that are still forging ahead for tomorrow.