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    Location: United KingdomMember since: 14 Sep, 2007

    All Feedback (268)

    • thefactoryexchange (282)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Great communication. A pleasure to do business with.
    • theoddbookplanet (2587)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.
    • djlingerie- Feedback left by buyer.
      More than a year ago
      Verified purchase
      »-(¯`v´¯)-»Thank you for buying from DJ LINGERIE »-(¯`v´¯)-»
    • janes-beaded-charms (1828)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Went Well. Good customer.
    • www.gbcycles (3209)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Good buyer, prompt payment, valued customer, highly recommended.
    • metalderek (5784)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Thank you for a very pleasant transaction and prompt payment.
    Reviews (8)
    Earth from the Air: Address Book,GOOD Book
    08 Feb, 2018
    Brilliant
    Great
    Premium Mettler Poly Sheen 96 Sewing & Embroidery 200m Spools Thread Box Set Kit
    28 Apr, 2021
    Inspires even more sewing.
    Beautifully presented. Colour card is in concertina format and all referenced. Brilliant.
    Kershaw's Laundry Starch Powdered Starch 200g Laundry Washing Starch
    06 Nov, 2019
    What's a 'scoop'?
    The product just needs slightly better explanation on the packet of how to use it. It talks about 'scoops' - how much is a scoop? I had to look it up. It is a level desertspoon, which is ok but grams would be better. And also for the quantity that they suggest, they could give an example of the garmet(s) that this amount would be suitable for such as 2 shirts or 500g weight of dry fabric just as a guide. And lastly they need to provide the quantity for something to be lightly starched or strongly starched eg increase quantity of starch by 50% or whatever.
    1 of 1 found this helpful

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