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Reviews (8)
14 May, 2023
Beautifully written and photographed.
Boulevard is an iconic San Francisco restaurant that has served so many happy patrons with their beautiful and delicious creations. This book shares and reveals the many recipe and technique secrets that have amazed and comforted the cravings of gourmets and epicureans for decades now.
Well written, easy to follow (learn their basics at the back of the book - it will help you a lot). Cheers, Chef Rick 3 Chopsticks Wong, San Francisco, Secretary of the Gastronome Club founded Dec 7, 1947.
06 May, 2023
Stunning masterpiece of Italy's vast culinary offerings.
The Hardcover edition of Culinaria Italy is an awesome coffee table size monumental beautifully written and photographed book of the food, history, recipes and culture of the various regions of Italy. Unparalleled in it's accomplishment it is a book that will inform and entertain for generations. A must for cooks, historians and travel buffs. Out of print, the publishers left a wonderful timeless treasure that must have enlisted the work of legions of talented writers, historians, chefs, wine, bread, pastry, salami experts and so on to provide a visually stunning masterpiece that will be referred to over and over for many years to come.
Mangia!
Chef Rick 3 Chopsticks Wong, San Francisco, Secretary of the Gastronome Club founded Dec 7, 1947.
26 Nov, 2022
The very best Christmas Cookbook. Has additional bonus Xmas material. Also published as Cooking For Christmas by Martha Day.