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Reviews (1)

13 May, 2021
Avoid, avoid, avoid!
0 of 1 found this helpful Jamie should just stick to his standard British bog affair. I've tried many vegetarian and vegan books and this one does not cut the mustard. The flavours either clash or are just bland. Lots of prep work for little glory. I'll be regifting it a door stop.
Better books are Hugh Fearnley-Whittingstall 'Veg Every day' or 'Thug Kitchen' or 'Ottolenghi Flavor: A Cookbook'