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Reviews (1)
17 Aug, 2017
Why doesn't everyone use induction hobs?
6 of 7 found this helpful I've used induction hobs for almost fifteen years, and can't understand why anyone would want any other type - they're more controllable and far cleaner than gas, far quicker than other electric hobs - gas is 19th Century, other electric hobs are 20th, and induction hobs are 21st! This particular model is great value for money, but there are a couple of things that could be better - one of the plates is much higher wattage than the other, and brings things to the boil brilliantly, but isn't so good for a low simmer - it would be better if both were the same lower wattage. Strangely, there's no 'off' switch for the individual plates - you can switch them on separately but if you've been using both and only want one, all you can do is remove the pan and wait for the the warning signal to stop and the safety cut-off to work - the end result is the same but not very satisfactory! Finally, I've only had this hob for a few weeks so can only hope that I'll still be able to speak highly of it in five or even ten years time.