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Reviews (2)

25 Nov, 2021
Unexpected, creative recipes presented in a straightforward yet funny style
- The author has the kind of manic humor I enjoy. I like other kinds of humor, too, but I'm partial to his "I just slammed three Irish coffees" self-deprecatory style. Kord is amusingly playful with punctuation. And he swears a lot, but not gratuitously. So don't buy this book if you're easily offended by profanity. Me, I don't understand how anyone can cook without swearing, at least under their breath.
- The recipes are creative and unexpected while remaining unpretentious. As someone who enjoys fresh pineapple with kimchi for breakfast and savory French toast* for dinner, I like the unpredictable combinations that I would never have come up with. My partner (who puts red chili flakes or Sriracha into almost everything, including oatmeal but not yet Cheerios) loves broccoli, so that's a no-brainer (there are a lot of broccoli recipes in this book). And Kord addresses culinary ethical issues without being preachy or overbearing.
- I'm a Wegman (book's illustrator) fan. Not just the Weimaraners but also his short films, etc.
- The food styling is great.
*Sorry, Tyler. I live in Maple Syrup Country and love the stuff too, but I prefer my French Toast savory. Maybe

16 Dec, 2018
Exactly as expected. Have purchased before; good for wider feet and easy to slip on and off for travel.