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    Location: United StatesMember since: 04 May, 2017
    Reviews (1)
    Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
    12 Dec, 2018
    The title is adequate.
    The book is informative and precise. It is not a beginner book. The only thing disappointing to me was that I thought there would be more on ancient grains usage.It is beautifully illustrated and full of excellent information.

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