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Reviews (1)

21 Jul, 2021
Those were the days!
I managed to find 4 copies of this book, only 3 arrived but that's worked out ok.
The book is a real throw back to the 1960s when entertaining recipes were a tad different. One required 20 chickens and one clove of garlic!
My nan was a pastry chef (cook in those days) for Evelyn Payne and this book is pure nostalgia!