thosm444494 on eBay

About

Location: United KingdomMember since: 21 Dec, 2020

Feedback ratings

Last 12 months

Positive27- positive Feedback in last 12 months

Neutral0- neutral Feedback in last 12 months

Negative0- negative Feedback in last 12 months

All Feedback (107)

do-it-at-home-co-uk (94880)- Feedback left by buyer.
More than a year ago
Verified purchase
Good buyer, prompt payment, valued customer, highly recommended.
speedrangeltd (115237)- Feedback left by buyer.
More than a year ago
Verified purchase
Good buyer, prompt payment, valued customer, highly recommended.
jbleicester-online (121502)- Feedback left by buyer.
More than a year ago
Verified purchase
Quick response and fast payment. Perfect! THANKS!!
rst.trading (4650)- Feedback left by buyer.
Past month
Verified purchase
Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.
elephone-uk (239876)- Feedback left by buyer.
Past month
Verified purchase
Thank you for your purchase
indigoherbs (41578)- Feedback left by buyer.
More than a year ago
Verified purchase
Great transaction. Recommended ebayer. A+. Hope to deal with you again. Thank yo

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Reviews (2)

AKG K702 Open-Back Over-Ear Studio Reference Headphones - Hardly Used

09 Aug, 2024

Hardly used, I don't think so.

Elastic was worn out, not a problem easy fix with 2 velcro fasteners. Replaced earpieces and good as new.

Premium Scottish Lorne Mix - 1kg

13 Aug, 2023

Taste of Scotland

I make 1kg each time, fits in my loaf tin. I use 500g beef mince and 500g pork mince, don't buy 5% fat it's got to be higher. I add an egg 100ml cold water in a mixing bowl with 125g of the Tongmaster Lorne sausage mix. Line your loaf tin with cling film, pack your mixed sausage tightly and put in fridge overnight. I slice it and wrap each slice in baking paper, then freeze, it can be cooked from frozen, I take a slice out the night before to thaw in the fridge. Fry for 3-4 minutes each side, put in a home baked roll with brown sauce. Enjoy. I add into the mix ground coriander 1/2 tbsp, ground nutmeg 1/2 tbsp, white pepper 1 tbsp and paprika 1/4 tbsp.

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