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05 Apr, 2016
tasty..just add to it to stretch it
ive been eating this since 1963 for the first time while in college. i always eat it over rice with chinese noodles on top. i eat it 3 or 4 times a week. It has become harder to find which is why i had to order it. the company assures me they are still making it. 53 years ive been loving it.