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    Location: United StatesMember since: 13 Jan, 2000

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    Reviews (1)
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Hardcover 2017 1ST
    31 Dec, 2019
    Salt, Fat, Acid and Heat, contains sections on each element and how to use them.
    I read this book last year and gave it as a gift to my son this year. It provides enough suggestions to teach someone how to cook without recipes and to experiment with different cuisines, using the 4 elements, Salt, Fat, Acid and Heat. Fascinating
    1 of 1 found this helpful

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