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Reviews (4)
12 Sep, 2019
Pricey but works
It works as intended and doesn't bend.
24 Aug, 2021
This book should be in every chef's collection
Greg Seider's blend of culinary and spirits is beautiful, creative, and long overdue. I haven't bartended seriously in nearly 20 years and I may only have 1-2 cocktails a year. Having made a handful of his recipes recently, I transfer the inspiration from all of them to my cooking. The fearless and seemingly boundary-less use of ingredients and combinations is exactly how I cook. The cocktails I have made from this book are delicious and unforgettable. Get the book and drink and cook your way to happiness!
11 Jun, 2020
Sugino is always a great bet
It's the best square taper BB for the price out there.