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Reviews (1)

03 Mar, 2021
A must for coeliacs
The recipes have obviously been painstakingly researched. The savoury pastry was a great success but better eaten cold than hot.
The introductions and guides to gluten free food are very helpful. The description and attention to detail are superb, as are the photos. A lovely book to handle. Very inspiring.
Would love to send a photo of the quiche but don't have a camera.