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Location: United StatesMember since: 25 Aug, 1997

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Reviews (4)

The Complete Irish Pub Cookbook Hardcover Love Food Editors Parra

14 Sep, 2021

Irish for everyone, including some uniquely irish seafood.

I've always wondered why there are no Irish Seafood restaurants. We all know what to expect when you go to an Italian seafood, a Mexican seafood, a Thai, Chinese, Japanese seafood restaurant. But I never heard of any recipes for uniquely Irish seafood (fish and chips are same anywhere) So this book has 3 that fill that gap, the rest of the recipes are nicely photographed, easy to follow. We are currently cooking our way through, next up will be the lamb shoulder roast with biscuits. Not only recommend, I've bought a couple more copies for friends. (confession, I had bought the first copy as a gift for a friend who goes to Ireland every year, but tried one of the seafood recipes inside, stained the book so had to replace it)

Pyrex Lids (3) 7202 Blue (3) 7200 Dark Blue (2) 7201 Blue (2) 7402 Dark Blue

26 Jan, 2021

Factory lids for your pyrex bowls...uh as much as a set of bowls with lids

new lids for those pyrex storage bowls, the glass bowls are great, but those lids don't last long, I had bought a 2nd set of bowls only because I needed lids to make them functional. So I was glad to buy these. too bad they cost as much as a set of bowls with lids but what you gonna do, got no space for more bowls.

The Sous Vide Cookbook

12 Oct, 2021

A disappointing work from a series of great cookbooks

I'm a fan of Willaims Sonoma cookbooks, they have good production values and interesting recipes that echo the better innovations of American Test Kitchen and popular Bon Appetit. However of the two dozen ore more W-S publications, this was a disappointment.

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