Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Mirella Misenti and Mona Talbott (2010, Hardcover)

Very Italian version of Italian biscotti

I love the variations on biscotti that this book contains. I am likely to make some more than others. The book size is rather small. I didn't pay attention to the measurements but it doesn't make a big difference. I love the stories about cooking in Rome that are part of the book.Read full review

Verified purchase:  Yes • Condition: pre-owned • Sold by: goodwill_of_oc

if you like cookies, this is way a step above.

beautiful book, written an illustrated. worth keeping, a bit over my head, yet so well written. if you luv, gorgeous desserts n such, simple really, however no room for improv', if you wish to bake it just right! you will be the treat of the party! or your dessert.Read full review

Verified purchase:  Yes • Condition: pre-owned • Sold by: thrift.books

Compact, pretty with great cookie recipes!

I love that there are illustrations for every cookie recipe! It's a small book, so very easy to find storage for it in the kitchen.

Verified purchase:  Yes • Condition: pre-owned • Sold by: worldofbooksusa

Love Biscotti

A wonderful little Italian Biscotti and cookie book with gorgeous photos.

Verified purchase:  Yes • Condition: pre-owned • Sold by: goodwillbks

review

Excellent condition and service. Thank you.

Verified purchase:  Yes • Condition: pre-owned • Sold by: goodwillminnesota

Good cookbook

Verified purchase:  Yes • Condition: pre-owned • Sold by: betterworldbooks