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8 reviews
Superb addition to the kitchen bookshelf, a real classic.
Classic Floyd cookbook to accompany his 1980s TV series. Plenty of classic French country cooking; some simple, some less so. Very much a product of its time, and all the better for it; it's not about Floyd, it's about food. Some of the instructions are brief to say the least and you're expected to know the basics of cooking, but there's plenty of inspiration and a few reasonable colour photos to illustrate some of the dishes. I suggest you buy this and old copies of 'Floyd on Fish' and 'Floyd on Britain & Ireland' (both also 1980s BBC books in the same format) and you'll have a really useful and enjoyable Floyd library for just a few pounds.Read full review...
Its Keith floyd , say no more.
Excellent classic easy to master book
Verified purchase: Yes | Condition: pre-owned | Sold by: worldofbooks08
A french food fan
Verified purchase: Yes | Condition: pre-owned | Sold by: worldofbooks08
Good
Got this book , now hard to find , and at bargain price
Verified purchase: Yes | Condition: pre-owned | Sold by: worldofbooks08
Class
Just sheer perfection
Verified purchase: Yes | Condition: pre-owned | Sold by: musicmagpie
Better than expected
.
Verified purchase: Yes | Condition: pre-owned | Sold by: baham_books
Floyd on France
Very happy, thanks
Verified purchase: Yes | Condition: pre-owned | Sold by: musicmagpie
a true masterclass
you can never go wrong purchasing any Keith Floyd product who in my opinion was the best Chef ever.very sad he's passed on however his recipes will live on forever for generations to come & for any you budding Cooks/Chefs out there forget the rest & stick with the best one there ever was.Read full review...