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Great Meat : Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game by Dave Kelly, John Hogan and Glenn Keefer (2013, Trade Paperback)

Great Meat : Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game by Dave Kelly, John Hogan and Glenn Keefer (2013, Trade Paperback)

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1 review

by dongbei_9131 Jul, 2020

Great book.

Fantastic book about meat and cooking.

Verified purchase: Yes • Condition: pre-owned • Sold by: whypaymore

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