The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond (Hardcover, 2018)

Good Spice Book

Very Good book, has a good amount of content that is useful for all those who like too cook and experiment with spicy foods.

Verified purchase:  Yes • Condition: new • Sold by: wordery

The Spice of Life

Very concise book, informative with excellent pictures and reference material. A must-have for the enquiring mind.

Verified purchase:  Yes • Condition: pre-owned • Sold by: baham_books

Lots of information.

This is a gift for my foodie son. I hope it is what he requested. The book is very well presented and laid out, with lots of information. It arrived on time and very well packed.

Verified purchase:  Yes • Condition: new • Sold by: five_two_two

Really great

The information In this book is incredible! It’s so detailed and very fascinating. I love reading about where the different spices Are from

Verified purchase:  Yes • Condition: new • Sold by: barracauk

Well Worth Reading

Excellent book. So much information of which you can dip in and out of as per your recipes dictate.

The science and history of spices

Very interesting book to learn about the science behind spices and how to pair them. Very good price as well.

Verified purchase:  Yes • Condition: pre-owned • Sold by: worldofbooks08

Spice book

Excellent value and great book.

Great gift

Great pressie for science & cooking loving nephew

Verified purchase:  Yes • Condition: pre-owned • Sold by: worldofbooks08

Science and Spice review

very informative