Condition:
4.84.8 out of 5 stars
399 product ratings

  • 5stars

    363ratings

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    16ratings

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    8ratings

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  • 1star

    9ratings

361 reviews

by

good product.

Only took a couple of days making a small amount. now making a litre and get 4/5 days supply bottled and kept in freezer. I put in airing cupboard and takes approx. 24 hours. Pleased with the product.Read full review

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by

So easy to make

Smaller packet than expected but it’s making great kefir, delicious and so easy. Used whole fresh goats milk. This stands up very well in taste to a more expensive live ready made drink I was buying.

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by

It is what it is

Really low quantity to start making kefir, however, transfer the grains in a new glass or plastic jar, I recommend plastic so it does not break etc, and top it off with milk, leave a bit of room as it expands. I recommend a bigger quantity of milk to start with, like 0.5L so the grains can have room to grow, do not disturb for 2-3 days and leave in a warm dark place. AVOID METAL. In about 2 weeks you will have enough grains to make kefir in 48h or less for 0.5L. When grains grow I recommend taking a bigger container to allow it to grow until you obtain a decent amount of grains. Read full review

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by

Good quality grains

I feel these are good quality grains, from which I could smell the yeast and lactobacilli working when I first used them. I started with rice and coconut milk, and was left with a very tangy drink. Now introducing them to oat milk which leaves a more creamy texture, and they seem to be adapting well. Would recommend.Read full review

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by

A great culture

The grains arrived quickly and in a hygienically-sealed pack. Initially, they grew very slowly but within a few days they multiplied rapidly. In full cream milk, they produce a lovely thick and drinkable kefir within 24 hours. Really like the taste.Read full review

by

Excellent

It was my first time making kefir. These grains are excellent. You only get a small amount but boy do they work well. The kefir is lovely. Photo shows before and after.

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by

Magic Grains

First of all I don't usually write reviews unless the product is exceptional in some aspect.

My first batch of high quality Kefir in three days! Don't be fooled by the picture what you receive in the post does not resemble the picture. My batch is already multiplying at the rate that I am sounding out friends and family that may want to benefit from the grains heathy propertiesRead full review

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by

Grains versus powder kefir starter

I have given it 3 stars because my grains don’t look anything like in your picture when they arrived.And they certainly don’t look like that now after a couple of weeks of culturing. Perhaps it will take quite a while for it to look like your clumps. They have certainly multiplied in quantity.They taste fine so I will persist in making kefir out of them. I had been making kefir from Lakeland’s powder starter, certainly easier and successfully for more than 6 months with the same starter till I decided to switch over to grains.Read full review

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by

As always, superior product. Healthy productive grains despite being incorrectly stored for 24 hours once received and kept in the fridge for two full

As always, superior product. Healthy productive grains despite being incorrectly stored for 24 hours once received and kept in the fridge for two full weeks unopened after that! Great kefir from the very first ferment despite all that, firing on all cylinders and reproducing. Read full review

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by

Disappointed

I bought two starters from two different people, this being one of them and the most expensive for half the amount. I just cant this one going at all whilst the other is producing lovely creamy kefir and has multiplied .. Will try a couple of more times before throwing, as the amount given is much smaller but overall not impressed so far. Read full review

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